Spanish Cocido

What to Eat in Madrid?

Madrid, the vibrant capital of Spain, is not only famous for its rich history and culture but also for its diverse culinary scene. When visiting Madrid, you can indulge in a variety of Spanish dishes. From the succulent Jamón Ibérico to the delightful churros with chocolate, every dish tells a story of tradition and flavor. However, no culinary journey in Madrid is complete without trying the city’s signature dish: the cocido madrileño.

What Is Cocido Madrileño?

Cocido madrileño is a traditional chickpea-based stew that is a staple in Madrid’s gastronomy. This hearty meal is prepared with a variety of meats like pork, beef, and chicken, along with chorizo and morcilla (Spanish blood sausage). It also includes a range of vegetables such as carrots, potatoes, and cabbage. Traditionally, cocido is served in three stages, known as ‘tres vuelcos’: first the broth as a soup, then the chickpeas and vegetables, and finally the meats. Each stage offers a different experience of taste and texture, making it a unique and satisfying meal.

Where to Eat Spanish Cocido (Cocido Madrileño) in Madrid?

If you’re eager to enjoy an authentic spanish cocido (cocido madrileño), Asador Puerta Bisagra in Vallecas is your destination. Located at Calle Sierra Toledana 36 in the Puente de Vallecas district, our restaurant is conveniently accessible from central Madrid. It’s just 7 km from Puerta del Sol and 6 km from Atocha station, making it a short metro or bus ride away. The nearest metro station is Nueva Numancia, and several bus lines such as 24, 54, and 143 stop nearby. After enjoying your Spanish Cocido, take a stroll to the Cerro del Tío Pío park, just a few minutes away. Known as the «Park of the Seven Tits» due to its unique rolling hills, it offers a breathtaking panoramic view of Madrid, perfect for walking off a hearty cocido.

Deja un comentario